Nutrient Comparison: Dried Beechnuts VS Raspberries per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Raspberries:
- 14 ounces of Dried Beechnuts have 9.5 times more Vitamin B1, 9.8 times more Vitamin B2, 1.5 times more Vitamin B3, 2.8 times more Vitamin B5, 12.4 times more Vitamin B6 and 5.4 times more Vitamin B9 than Raspberries.
- While 14 oz of Raw Raspberries contain 1.7 times more Vitamin C than Dried Beechnuts.
- Both Dried Beechnuts as well as Raw Raspberries have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Beechnuts vs Raspberries:
- 14 ounces of Dried Beechnuts have 7.4 times more Copper, 3.6 times more Iron, 2 times more Manganese, 6.7 times more Potassium and 38 times more Sodium than Raspberries.
- While 14 oz of Raw Raspberries contain 25 times more Calcium, more Magnesium, more Phosphorus and 13 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Raspberries contain similar levels of Zinc per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 11.1 times more Energy, 76.9 times more Fat, 301 times more Saturated Fat, 13.5 times more Omega 3, 73.9 times more Omega 6, 2.8 times more Carbohydrate and 5.2 times more Protein than Raspberries.
- 14 ounces of Raspberries provide inadequate amounts of Energy and Omega 6