Nutrient Comparison: Oil Roasted Cashews VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Cashews versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Cashews vs Cassava:
- 14 ounces of Oil Roasted Cashews have 4.2 times more Vitamin B1, 4.5 times more Vitamin B2, 2 times more Vitamin B3, 8.2 times more Vitamin B5, 3.7 times more Vitamin B6, 4.8 times more Vitamin E and 18.3 times more Vitamin K than Cassava.
- While 14 oz of Raw Cassava contain 68.7 times more Vitamin C than Oil Roasted Cashew Nuts.
- Both Oil Roasted Cashews and Cassava provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Oil Roasted Cashews have insufficient amounts of Vitamin C
- 14 ounces of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Oil Roasted Cashew Nuts as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Cashews vs Cassava:
- 14 ounces of Oil Roasted Cashews have 2.7 times more Calcium, 20.4 times more Copper, 22.4 times more Iron, 13 times more Magnesium, 4.3 times more Manganese, 19.7 times more Phosphorus, 2.3 times more Potassium, 29 times more Selenium and 15.7 times more Zinc than Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Cashews have 3.6 times more Energy, 170.6 times more Fat, 114.6 times more Saturated Fat, 4 times more Omega 3, 264.9 times more Omega 6, 2.9 times more Sugars, 1.8 times more Fiber and 12.4 times more Protein than Cassava.
- While 14 oz of Raw Cassava contain 1.3 times more Carbohydrate than Oil Roasted Cashew Nuts.
- 14 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6