Nutrient Comparison: Corn And Canola Oil VS Reduced Calorie French Salad Dressing per 14 oz
Compare the macro and micronutrient content in 14 oz of Corn And Canola Oil versus 14 oz of Reduced Calorie French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Corn And Canola Oil vs Reduced Calorie French Salad Dressing:
- 14 ounces of Corn And Canola Oil have 5.2 times more Vitamin E and 8.8 times more Vitamin K than Reduced Calorie French Salad Dressing.
- Both Corn And Canola Oil as well as Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Corn And Canola Oil vs Reduced Calorie French Salad Dressing:
- 14 oz of Reduced Calorie French Salad Dressing contain more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Sodium than Corn And Canola Oil.
- 14 ounces of Corn And Canola Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Selenium
- Both Corn And Canola Oil as well as Reduced Calorie French Salad Dressing lack sufficient amounts of Calcium, Copper and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Corn And Canola Oil have 3.9 times more Energy, 7.7 times more Fat, 4.3 times more Saturated Fat, 6.6 times more Omega 3 and 3.5 times more Omega 6 than Reduced Calorie French Salad Dressing.
- While 14 oz of Reduced Calorie French Salad Dressing contain more Carbohydrate and more Sugars than Corn And Canola Oil.
- 14 ounces of Corn And Canola Oil provide inadequate amounts of Carbohydrate
- Both Corn And Canola Oil as well as Reduced Calorie French Salad Dressing provide inadequate amounts of Fiber and Protein in 14 ounces.