Nutrient Comparison: Corn And Canola Oil VS Reduced Calorie French Salad Dressing per 100 g
Compare the macro and micronutrient content in 100 g of Corn And Canola Oil versus 100 g of Reduced Calorie French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Corn And Canola Oil vs Reduced Calorie French Salad Dressing:
- 100 grams of Corn And Canola Oil have 5.2 times more Vitamin E and 8.8 times more Vitamin K than Reduced Calorie French Salad Dressing.
- Both Corn And Canola Oil as well as Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Corn And Canola Oil vs Reduced Calorie French Salad Dressing:
- 100 g of Reduced Calorie French Salad Dressing contain more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Sodium than Corn And Canola Oil.
- 100 grams of Corn And Canola Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Selenium
- Both Corn And Canola Oil as well as Reduced Calorie French Salad Dressing lack sufficient amounts of Calcium, Copper and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Corn And Canola Oil have 3.9 times more Energy, 7.7 times more Fat, 4.3 times more Saturated Fat, 6.6 times more Omega 3 and 3.5 times more Omega 6 than Reduced Calorie French Salad Dressing.
- While 100 g of Reduced Calorie French Salad Dressing contain more Carbohydrate and more Sugars than Corn And Canola Oil.
- 100 grams of Corn And Canola Oil provide inadequate amounts of Carbohydrate
- Both Corn And Canola Oil as well as Reduced Calorie French Salad Dressing provide inadequate amounts of Fiber and Protein in 100 grams.