Nutrient Comparison: Cottonseed Oil VS Palm Kernel Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Cottonseed Oil versus 14 oz of Palm Kernel Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cottonseed Oil vs Palm Kernel Oil:
- 14 ounces of Cottonseed Oil have 9.3 times more Vitamin E than Palm Kernel Oil.
- Both Cottonseed Oil and Palm Kernel Oil provide similar amounts of Vitamin K per 14 ounces.
- Both Salad or Cooking Cottonseed Oil as well as Palm Kernel Vegetable Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cottonseed Oil vs Palm Kernel Oil:
- Both Salad or Cooking Cottonseed Oil and Palm Kernel Vegetable Oil have similar amounts of minerals per 14 oz
- Both Salad or Cooking Cottonseed Oil as well as Palm Kernel Vegetable Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cottonseed Oil have more Omega 3 and 32.2 times more Omega 6 than Palm Kernel Oil.
- While 14 oz of Palm Kernel Vegetable Oil contain 3.1 times more Saturated Fat than Salad or Cooking Cottonseed Oil.
- Both Cottonseed Oil and Palm Kernel Oil offer comparable quantities of Energy and Fat per 14 ounces.
- 14 ounces of Palm Kernel Oil provide inadequate amounts of Omega 3
- Both Salad or Cooking Cottonseed Oil as well as Palm Kernel Vegetable Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in 14 ounces.