Nutrient Comparison: Canned Orange Juice VS Cooked Frozen Peas And Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Orange Juice versus 14 oz of Cooked Frozen Peas And Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Orange Juice vs Cooked Frozen Peas And Carrots with Salt:
- 14 ounces of Canned Orange Juice have 3.7 times more Vitamin C than Cooked Frozen Peas And Carrots with Salt.
- While 14 oz of Boiled Frozen Peas And Carrots, drained with Salt contain 52.9 times more Vitamin A, 5.8 times more Vitamin B1, 3 times more Vitamin B2, 5.7 times more Vitamin B3, 2.8 times more Vitamin B6, 2.6 times more Vitamin E and 188 times more Vitamin K than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Cooked Frozen Peas And Carrots with Salt provide similar amounts of Vitamin B5 and Vitamin B9 per 14 ounces.
- 14 ounces of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Unsweetened Canned Orange Juice as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Orange Juice vs Cooked Frozen Peas And Carrots with Salt:
- 14 oz of Boiled Frozen Peas And Carrots, drained with Salt contain 2.3 times more Calcium, 3.5 times more Copper, 9.4 times more Iron, 1.6 times more Magnesium, 9.6 times more Manganese, 2.9 times more Phosphorus, 11 times more Selenium, 76 times more Sodium and 11.3 times more Zinc than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Cooked Frozen Peas And Carrots with Salt contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Orange Juice have 2 times more Sugars than Cooked Frozen Peas And Carrots with Salt.
- While 14 oz of Boiled Frozen Peas And Carrots, drained with Salt contain 5.1 times more Omega 3, 10.3 times more Fiber and 4.5 times more Protein than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Canned Orange Juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Unsweetened Canned Orange Juice as well as Boiled Frozen Peas And Carrots, drained with Salt provide inadequate amounts of Energy and Omega 6 in 14 ounces.