Nutrient Comparison: Fresh Orange juice VS Artichokes per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Artichokes:
- 14 ounces of Fresh Orange juice have 1.3 times more Vitamin B1 and 4.3 times more Vitamin C than Artichokes.
- While 14 oz of Raw Artichokes contain 2.2 times more Vitamin B2, 2.6 times more Vitamin B3, 1.8 times more Vitamin B5, 2.9 times more Vitamin B6, 2.3 times more Vitamin B9 and 148 times more Vitamin K than Raw Orange juice.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Raw Orange juice as well as Raw Artichokes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Artichokes:
- 14 oz of Raw Artichokes contain 4 times more Calcium, 5.3 times more Copper, 6.4 times more Iron, 5.5 times more Magnesium, 18.3 times more Manganese, 5.3 times more Phosphorus, 1.9 times more Potassium, 94 times more Sodium and 9.8 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Artichokes contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Raw Artichokes lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Fresh Orange juice have 8.5 times more Sugars than Artichokes.
- While 14 oz of Raw Artichokes contain 27 times more Fiber and 4.7 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Artichokes offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Raw Artichokes provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.