Comparing Nutrients in 14 ounces Valencia Oranges VS Cake, pudding-type, carrot, dry mix

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Cake, pudding-type, carrot, dry mix	5%	21%	74%

Macro Nutrients

	Valencia Oranges	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Energy	6.7% 194kcal	56.8% 1647kcal	2900kcal per day for Men 19-50 years
Fat	1.23% 1.2g	40% 39g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	18.3% 5.84g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	63.3% 1g	1.6g per day for Men 19-50 years
Omega 6	1.03% 0.17g	80.2% 13.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.3% 47g	242% 314g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	26% 9.92g	NA	38g per day for Men 19-50 years
Protein	7.37% 4.13g	36% 20.2g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	42.8% 385μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28.8% 0.35mg	87.6% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	52% 0.67mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.8% 1.1mg	54.7% 8.75mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	23.3% 1.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.2% 0.25mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.7% 155μg	66.5% 266μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	6.6% 0.16μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	214% 192mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Calcium	16% 159mg	68.3% 683mg	1000mg per day for Men 19-50 years
Copper	16.3% 0.15mg	22% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.47% 0.36mg	89.3% 7.14mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	7.56% 31.8mg	420mg per day for Men 19-50 years
Manganese	3.97% 0.091mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.64% 67.5mg	140% 980mg	700mg per day for Men 19-50 years
Potassium	21% 710mg	19.7% 671mg	3400mg per day for Men 19-50 years
Selenium	NA	108% 59μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	150% 2250mg	1500mg per day for Men 19-50 years
Zinc	2.16% 0.24mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	9.26% 343g	0.39% 14.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Valencia Oranges VS Cake, pudding-type, carrot, dry mix per 14 oz

Compare the macro and micronutrient content in 14 oz of Valencia Oranges versus 14 oz of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Valencia Oranges vs Cake, pudding-type, carrot, dry mix:

• 14 ounces of Valencia Oranges have 40.4 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
• While 14 oz of Cake, pudding-type, carrot, dry mix contain 8.1 times more Vitamin A, 3 times more Vitamin B1, 4.3 times more Vitamin B2, 8 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Valencia Oranges.
• Both Valencia Oranges and Cake, pudding-type, carrot, dry mix provide similar amounts of Vitamin B5 per 14 ounces.
• 14 ounces of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
• 14 ounces of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
• Both Raw Valencia Oranges as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in 14 ounces.

Comparing minerals per 14 ounces for Valencia Oranges vs Cake, pudding-type, carrot, dry mix:

• 14 ounces of Valencia Oranges have 1.3 times more Magnesium and 24 times more Water than Cake, pudding-type, carrot, dry mix.
• While 14 oz of Cake, pudding-type, carrot, dry mix contain 4.3 times more Calcium, 1.4 times more Copper, 20 times more Iron, 23 times more Manganese, 14.5 times more Phosphorus and more Sodium than Raw Valencia Oranges.
• Both Valencia Oranges and Cake, pudding-type, carrot, dry mix contain similar levels of Potassium per 14 ounces.
• 14 ounces of Valencia Oranges lack sufficient amounts of Iron and Manganese
• 14 ounces of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium
• Both Raw Valencia Oranges as well as Cake, pudding-type, carrot, dry mix lack sufficient amounts of Zinc in 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Cake, pudding-type, carrot, dry mix contain 8.5 times more Energy, 32.7 times more Fat, 42.1 times more Saturated Fat, 15.9 times more Omega 3, 78.1 times more Omega 6, 6.7 times more Carbohydrate and 4.9 times more Protein than Raw Valencia Oranges.
• 14 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein