Nutrient Comparison: Valencia Oranges VS Frozen Cross Cut French Fried Potatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Valencia Oranges versus 14 oz of Frozen Cross Cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Valencia Oranges vs Frozen Cross Cut French Fried Potatoes:
- 14 ounces of Valencia Oranges have 8.5 times more Vitamin C than Frozen Cross Cut French Fried Potatoes.
Comparing minerals per 14 ounces for Valencia Oranges vs Frozen Cross Cut French Fried Potatoes:
- 14 ounces of Valencia Oranges have 3.1 times more Calcium and 1.4 times more Water than Frozen Cross Cut French Fried Potatoes.
- While 14 oz of Frozen Cross Cut French Fried Potatoes, Unprepared contain 9.7 times more Iron, 1.7 times more Potassium and more Sodium than Raw Valencia Oranges.
- 14 ounces of Valencia Oranges lack sufficient amounts of Iron
- 14 ounces of Frozen Cross Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Cross Cut French Fried Potatoes, Unprepared contain 3.8 times more Energy, 33.3 times more Fat, 74 times more Saturated Fat, 1.9 times more Carbohydrate and 2.6 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Frozen Cross Cut French Fried Potatoes offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Valencia Oranges provide inadequate amounts of Energy and Protein