Nutrient Comparison: Florida Oranges VS Frostings, vanilla, creamy, dry mix per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Frostings, vanilla, creamy, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Frostings, vanilla, creamy, dry mix:
- 14 ounces of Florida Oranges have more Vitamin B1, 20 times more Vitamin B2, 400 times more Vitamin B3, 35.7 times more Vitamin B5, 51 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Frostings, vanilla, creamy, dry mix.
- 14 ounces of Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Frostings, vanilla, creamy, dry mix:
- 14 ounces of Florida Oranges have 14.3 times more Calcium, 5 times more Magnesium, 24.1 times more Potassium and 124.5 times more Water than Frostings, vanilla, creamy, dry mix.
- Both Florida Oranges and Frostings, vanilla, creamy, dry mix contain similar levels of Copper per 14 ounces.
- 14 ounces of Frostings, vanilla, creamy, dry mix lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Florida Oranges as well as Frostings, vanilla, creamy, dry mix lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Florida Oranges have 24 times more Fiber than Frostings, vanilla, creamy, dry mix.
- While 14 oz of Frostings, vanilla, creamy, dry mix contain 8.9 times more Energy, 23.3 times more Fat and 8.1 times more Carbohydrate than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy
- 14 ounces of Frostings, vanilla, creamy, dry mix provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Frostings, vanilla, creamy, dry mix provide inadequate amounts of Protein in 14 ounces.