Nutrient Comparison: Florida Oranges VS Cooked Tahitian Taro with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Cooked Tahitian Taro with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Cooked Tahitian Taro with Salt:
- 14 ounces of Florida Oranges have 2.3 times more Vitamin B1, 2 times more Vitamin B5 and 2.4 times more Vitamin B9 than Cooked Tahitian Taro with Salt.
- While 14 oz of Cooked Tahitian Taro with Salt contain 8 times more Vitamin A, 5 times more Vitamin B2 and 2.3 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Cooked Tahitian Taro with Salt provide similar amounts of Vitamin B3 and Vitamin C per 14 ounces.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin A
- 14 ounces of Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B9
- Both Raw Florida Oranges as well as Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Cooked Tahitian Taro with Salt:
- 14 oz of Cooked Tahitian Taro with Salt contain 3.5 times more Calcium, 1.9 times more Copper, 17.3 times more Iron, 5.1 times more Magnesium, 7 times more Manganese, 5.6 times more Phosphorus, 3.7 times more Potassium and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Cooked Tahitian Taro with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Florida Oranges as well as Cooked Tahitian Taro with Salt lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Florida Oranges have 1.7 times more Carbohydrate than Cooked Tahitian Taro with Salt.
- While 14 oz of Cooked Tahitian Taro with Salt contain 7.7 times more Omega 3 and 5.9 times more Protein than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Cooked Tahitian Taro with Salt provide inadequate amounts of Energy and Omega 6 in 14 ounces.