Nutrient Comparison: Florida Oranges VS Waffles, gluten-free, frozen, ready-to-heat per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Waffles, gluten-free, frozen, ready-to-heat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Waffles, gluten-free, frozen, ready-to-heat:
- 14 ounces of Florida Oranges have 1.3 times more Vitamin B1, 2.1 times more Vitamin B9 and more Vitamin C than Waffles, gluten-free, frozen, ready-to-heat.
- While 14 oz of Waffles, gluten-free, frozen, ready-to-heat contain 4.5 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6, more Vitamin B12, 5.3 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Waffles, gluten-free, frozen, ready-to-heat provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- 14 ounces of Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin A and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Waffles, gluten-free, frozen, ready-to-heat:
- 14 ounces of Florida Oranges have 1.4 times more Potassium and 2 times more Water than Waffles, gluten-free, frozen, ready-to-heat.
- While 14 oz of Waffles, gluten-free, frozen, ready-to-heat contain 2.3 times more Copper, 7 times more Iron, 3.1 times more Magnesium, 32.5 times more Manganese, 29.9 times more Phosphorus, more Sodium and 6.3 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Waffles, gluten-free, frozen, ready-to-heat contain similar levels of Calcium per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Waffles, gluten-free, frozen, ready-to-heat lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Florida Oranges have 5.3 times more Sugars and 1.7 times more Fiber than Waffles, gluten-free, frozen, ready-to-heat.
- While 14 oz of Waffles, gluten-free, frozen, ready-to-heat contain 5.7 times more Energy, 42.1 times more Fat, 31.2 times more Saturated Fat, 70 times more Omega 3, 51.4 times more Omega 6, 3.7 times more Carbohydrate and 3.9 times more Protein than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein