Nutrient Comparison: Navel Oranges VS Boiled Broadbeans per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Boiled Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Boiled Broadbeans :
- 14 ounces of Navel Oranges have 1.7 times more Vitamin B5 and 197 times more Vitamin C than Boiled Broadbeans .
- While 14 oz of Boiled Broadbeans contain 1.4 times more Vitamin B1, 1.7 times more Vitamin B2, 1.7 times more Vitamin B3, 3.1 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Broadbeans provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin K
- 14 ounces of Boiled Broadbeans have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Boiled Broadbeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Boiled Broadbeans :
- 14 ounces of Navel Oranges have 1.2 times more Water than Boiled Broadbeans .
- While 14 oz of Boiled Broadbeans contain 6.6 times more Copper, 11.5 times more Iron, 3.9 times more Magnesium, 14.5 times more Manganese, 5.4 times more Phosphorus, 1.6 times more Potassium, more Selenium and 12.6 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Broadbeans contain similar levels of Calcium per 14 ounces.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navel Oranges have 4.7 times more Sugars than Boiled Broadbeans .
- While 14 oz of Boiled Broadbeans contain 2.2 times more Energy, 1.6 times more Carbohydrate, 2.5 times more Fiber and 8.4 times more Protein than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Boiled Broadbeans provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.