Comparing Nutrients in 14 ounces Navel Oranges VS Boiled Mungo Beans

Macros Ratio

	Protein	Fat	Carbs
Navel Oranges	7%	2%	91%
Boiled Mungo Beans	28%	5%	67%

Macro Nutrients

	Navel Oranges	Boiled Mungo Beans	Recommended Dietary Allowance
Energy	6.7% 194kcal	14.4% 417kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	2.25% 2.2g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.067g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	2.23% 0.036g	83% 1.33g	1.6g per day for Men 19-50 years
Omega 6	0.54% 0.091g	0.56% 0.095g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	38.3% 49.8g	56% 72.8g	130g per day for Men 19-50 years
Sugars	46.5% 33.7g	11% 7.98g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	12.3% 8.93g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.8g	NA	g per day for Men 19-50 years
Sucrose	% 17g	NA	g per day for Men 19-50 years
Fiber	23% 8.73g	67% 25.4g	38g per day for Men 19-50 years
Protein	6.45% 3.6g	53.4% 30g	56g per day for Men 19-50 years

Vitamins

	Navel Oranges	Boiled Mungo Beans	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	0.88% 7.94μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.5% 0.27mg	49.6% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.6% 0.2mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.5% 1.7mg	37.2% 5.95mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.7% 1.04mg	34.4% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33.7% 135μg	93% 373μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	261% 235mg	4.4% 3.97mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.97% 0.6mg	3.97% 0.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	8.93% 10.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Navel Oranges	Boiled Mungo Beans	Recommended Dietary Allowance
Calcium	17% 171mg	21% 210mg	1000mg per day for Men 19-50 years
Copper	17% 0.15mg	61.3% 0.55mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.45% 0.52mg	87% 6.95mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	5% 0.12mg	71% 1.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13% 91mg	88.5% 619mg	700mg per day for Men 19-50 years
Potassium	19.4% 659mg	27% 917mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	1.85% 27.8mg	1500mg per day for Men 19-50 years
Zinc	2.9% 0.32mg	30% 3.3mg	11mg per day for Men 19-50 years
Water	9.22% 341g	7.78% 288g	3700g per day for Men 19-50 years

Nutrient Comparison: Navel Oranges VS Boiled Mungo Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Boiled Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Navel Oranges vs Boiled Mungo Beans:

• 14 ounces of Navel Oranges have 1.4 times more Vitamin B6 and 59.1 times more Vitamin C than Boiled Mungo Beans.
• While 14 oz of Boiled Mungo Beans contain 2.2 times more Vitamin B1, 1.5 times more Vitamin B2, 3.5 times more Vitamin B3, 1.7 times more Vitamin B5, 2.8 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
• 14 ounces of Navel Oranges have insufficient amounts of Vitamin K
• 14 ounces of Boiled Mungo Beans have insufficient amounts of Vitamin C
• Both Raw Navel Oranges as well as Boiled Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Navel Oranges vs Boiled Mungo Beans:

• 14 oz of Boiled Mungo Beans contain 3.6 times more Copper, 13.5 times more Iron, 5.7 times more Magnesium, 14.2 times more Manganese, 6.8 times more Phosphorus, 1.4 times more Potassium, more Selenium and 10.4 times more Zinc than Raw Navel Oranges.
• Both Navel Oranges and Boiled Mungo Beans contain similar levels of Calcium per 14 ounces.
• 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Navel Oranges have 4.2 times more Sugars than Boiled Mungo Beans.
• While 14 oz of Boiled Mungo Beans contain 2.1 times more Energy, 37.2 times more Omega 3, 1.5 times more Carbohydrate, 2.9 times more Fiber and 8.3 times more Protein than Raw Navel Oranges.
• 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
• Both Raw Navel Oranges as well as Boiled Mungo Beans provide inadequate amounts of Omega 6 in 14 ounces.