Nutrient Comparison: Navel Oranges VS Rye per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Rye:
- 14 ounces of Navel Oranges have more Vitamin C than Rye.
- While 14 oz of Rye grain contain 4.6 times more Vitamin B1, 4.9 times more Vitamin B2, 10 times more Vitamin B3, 5.6 times more Vitamin B5, 3.7 times more Vitamin B6, 5.7 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Rye provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- 14 ounces of Rye have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Rye grain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Rye:
- 14 ounces of Navel Oranges have 1.8 times more Calcium and 8.1 times more Water than Rye.
- While 14 oz of Rye grain contain 9.4 times more Copper, 20.2 times more Iron, 10 times more Magnesium, 88.9 times more Manganese, 14.4 times more Phosphorus, 3.1 times more Potassium, more Selenium and 33.1 times more Zinc than Raw Navel Oranges.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navel Oranges have 8.7 times more Sugars and 20.5 times more Fructose than Rye.
- While 14 oz of Rye grain contain 6.9 times more Energy, 12 times more Omega 3, 28.7 times more Omega 6, 6 times more Carbohydrate, 6.9 times more Fiber and 11.4 times more Protein than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein