Nutrient Comparison: Oranges with Peel VS Rice Sake per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Rice Sake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Rice Sake:
- 14 ounces of Oranges with Peel have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Sake.
- 14 ounces of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Rice Sake have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Rice Sake:
- 14 ounces of Oranges with Peel have 14 times more Calcium, 6.3 times more Copper, 8 times more Iron, 2.3 times more Magnesium, 3.7 times more Phosphorus and 7.8 times more Potassium than Rice Sake.
- While 14 oz of Rice Sake contain 2 times more Selenium than Raw Oranges with Peel .
- Both Oranges with Peel and Rice Sake contain similar levels of Water per 14 ounces.
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium
- 14 ounces of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Rice Sake lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 3.1 times more Carbohydrate, more Fiber and 2.6 times more Protein than Rice Sake.
- While 14 oz of Rice Sake contain 2.1 times more Energy than Raw Oranges with Peel .
- 14 ounces of Rice Sake provide inadequate amounts of Fiber and Protein
- Both Raw Oranges with Peel as well as Rice Sake provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.