Nutrient Comparison: Oranges with Peel VS Cooked Artichokes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Cooked Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Cooked Artichokes with Salt:
- 14 ounces of Oranges with Peel have 2 times more Vitamin B1, 1.4 times more Vitamin B5 and 9.6 times more Vitamin C than Cooked Artichokes with Salt.
- While 14 oz of Boiled and Drained Artichokes with Salt contain 1.8 times more Vitamin B2, 2.2 times more Vitamin B3 and 3 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Artichokes with Salt provide similar amounts of Vitamin B6 per 14 ounces.
- Both Raw Oranges with Peel as well as Boiled and Drained Artichokes with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Cooked Artichokes with Salt:
- 14 ounces of Oranges with Peel have 3.3 times more Calcium and 1.3 times more Iron than Cooked Artichokes with Salt.
- While 14 oz of Boiled and Drained Artichokes with Salt contain 2.2 times more Copper, 3 times more Magnesium, 3.3 times more Phosphorus, 1.5 times more Potassium, 148 times more Sodium and 3.6 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Artichokes with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled and Drained Artichokes with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 1.2 times more Energy and 1.4 times more Carbohydrate than Cooked Artichokes with Salt.
- While 14 oz of Boiled and Drained Artichokes with Salt contain 2.4 times more Omega 3, 1.3 times more Fiber and 2.2 times more Protein than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3
- 14 ounces of Cooked Artichokes with Salt provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Boiled and Drained Artichokes with Salt provide inadequate amounts of Omega 6 in 14 ounces.