Nutrient Comparison: Oranges with Peel VS Natto per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Natto to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Natto:
- 14 ounces of Oranges with Peel have more Vitamin B3, 1.5 times more Vitamin B5, 3.8 times more Vitamin B9 and 5.5 times more Vitamin C than Natto.
- While 14 oz of Natto contain 1.6 times more Vitamin B1, 3.8 times more Vitamin B2 and 1.4 times more Vitamin B6 than Raw Oranges with Peel .
- 14 ounces of Natto have insufficient amounts of Vitamin B3
- Both Raw Oranges with Peel as well as Natto have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Natto:
- 14 ounces of Oranges with Peel have 1.5 times more Water than Natto.
- While 14 oz of Natto contain 3.1 times more Calcium, 11.7 times more Copper, 10.8 times more Iron, 8.2 times more Magnesium, 7.9 times more Phosphorus, 3.7 times more Potassium, 12.6 times more Selenium and 27.5 times more Zinc than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 1.2 times more Carbohydrate than Natto.
- While 14 oz of Natto contain 3.3 times more Energy, 36.7 times more Fat, 45.5 times more Saturated Fat, 45.9 times more Omega 3, 124.5 times more Omega 6 and 14.9 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Natto offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6