Nutrient Comparison: Oranges with Peel VS Oven Heated Frozen French Fries with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Oven Heated Frozen French Fries with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Oven Heated Frozen French Fries with Salt:
- 14 ounces of Oranges with Peel have 1.6 times more Vitamin B2, 1.3 times more Vitamin B9 and 8.3 times more Vitamin C than Oven Heated Frozen French Fries with Salt.
- While 14 oz of Oven Heated Home-prepared Frozen French Fried Potatoes with Salt contain 1.3 times more Vitamin B1, 4.2 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.8 times more Vitamin B6 than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Oven Heated Home-prepared Frozen French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Oven Heated Frozen French Fries with Salt:
- 14 ounces of Oranges with Peel have 5.8 times more Calcium, 1.4 times more Iron and 1.3 times more Water than Oven Heated Frozen French Fries with Salt.
- While 14 oz of Oven Heated Home-prepared Frozen French Fried Potatoes with Salt contain 1.8 times more Copper, 1.7 times more Magnesium, 4 times more Phosphorus, 2.4 times more Potassium, 162 times more Sodium and 3.2 times more Zinc than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel lack sufficient amounts of Zinc
- 14 ounces of Oven Heated Frozen French Fries with Salt lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Oven Heated Home-prepared Frozen French Fried Potatoes with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 2.3 times more Fiber than Oven Heated Frozen French Fries with Salt.
- While 14 oz of Oven Heated Home-prepared Frozen French Fried Potatoes with Salt contain 2.5 times more Energy, 18.3 times more Fat, 24.2 times more Saturated Fat, 14.7 times more Omega 3, 28.8 times more Omega 6, 1.6 times more Carbohydrate and 2.1 times more Protein than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6