Nutrient Comparison: Cooked Corn Pasta VS Brussels Sprouts per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Corn Pasta versus 14 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Corn Pasta vs Brussels Sprouts:
- 14 oz of Raw Brussels Sprouts contain 12.7 times more Vitamin A, 2.6 times more Vitamin B1, 3.9 times more Vitamin B2, 1.3 times more Vitamin B3, 2.4 times more Vitamin B5, 3.8 times more Vitamin B6, 10.2 times more Vitamin B9 and more Vitamin C than Cooked Corn Gluten-free Pasta.
- 14 ounces of Cooked Corn Pasta have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
- Both Cooked Corn Gluten-free Pasta as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cooked Corn Pasta vs Brussels Sprouts:
- 14 ounces of Cooked Corn Pasta have 1.6 times more Magnesium, 1.8 times more Selenium and 1.5 times more Zinc than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 42 times more Calcium, 5.6 times more Iron, 2.2 times more Manganese, 12.5 times more Potassium and 1.3 times more Water than Cooked Corn Gluten-free Pasta.
- Both Cooked Corn Pasta and Brussels Sprouts contain similar levels of Copper and Phosphorus per 14 ounces.
- 14 ounces of Cooked Corn Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Corn Pasta have 2.9 times more Energy, 3.1 times more Carbohydrate and 1.3 times more Fiber than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 9.9 times more Omega 3 and 1.3 times more Protein than Cooked Corn Gluten-free Pasta.
- 14 ounces of Cooked Corn Pasta provide inadequate amounts of Omega 3
- 14 ounces of Brussels Sprouts provide inadequate amounts of Energy
- Both Cooked Corn Gluten-free Pasta as well as Raw Brussels Sprouts provide inadequate amounts of Omega 6 in 14 ounces.