Nutrient Comparison: 51% Whole Wheat Pasta with Enriched Semolina VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of 51% Whole Wheat Pasta with Enriched Semolina versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of 51% Whole Wheat Pasta with Enriched Semolina vs Brazilnuts:
- 14 ounces of 51% Whole Wheat Pasta with Enriched Semolina have 8.9 times more Vitamin B2, 29.3 times more Vitamin B3, 3.8 times more Vitamin B5, 2.4 times more Vitamin B6 and 5.2 times more Vitamin B9 than Brazilnuts.
- Both 51% Whole Wheat Pasta with Enriched Semolina and Brazilnuts provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Dried Brazilnuts have insufficient amounts of Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for 51% Whole Wheat Pasta with Enriched Semolina vs Brazilnuts:
- 14 ounces of 51% Whole Wheat Pasta with Enriched Semolina have 1.4 times more Iron and 1.7 times more Manganese than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 6.4 times more Calcium, 4.5 times more Copper, 4 times more Magnesium, 2.9 times more Phosphorus, 2.1 times more Potassium, 25 times more Selenium and 1.8 times more Zinc than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of 51% Whole Wheat Pasta with Enriched Semolina have 1.5 times more Omega 3, 6.2 times more Carbohydrate and 1.5 times more Fiber than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 1.8 times more Energy, 26.3 times more Fat, 49.8 times more Saturated Fat and 30.8 times more Omega 6 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- Both 51% Whole Wheat Pasta with Enriched Semolina and Brazilnuts offer comparable quantities of Sugars and Protein per 14 ounces.