Nutrient Comparison: Peach nectar, canned, with added ascorbic acid VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Peach nectar, canned, with added ascorbic acid versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Peach nectar, canned, with added ascorbic acid vs Acorns:
- 14 ounces of Peach nectar, canned, with added ascorbic acid have 14 times more Vitamin A and more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 1.9 times more Vitamin B1, 5.9 times more Vitamin B2, 9.1 times more Vitamin B3, 14.3 times more Vitamin B5, 14.3 times more Vitamin B6 and 87 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
- 14 ounces of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 14 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Peach nectar, canned, with added ascorbic acid as well as Raw Acorns have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Peach nectar, canned, with added ascorbic acid vs Acorns:
- 14 ounces of Peach nectar, canned, with added ascorbic acid have 3.1 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 6.8 times more Calcium, 34.5 times more Copper, 11.3 times more Iron, 12.4 times more Magnesium, 95.5 times more Manganese, 15.8 times more Phosphorus, 10.8 times more Potassium and 25.5 times more Zinc than Peach nectar, canned, with added ascorbic acid.
- 14 ounces of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 7.7 times more Energy, 46.8 times more Fat, 13.8 times more Saturated Fat, 102.1 times more Omega 6, 3.4 times more Carbohydrate and 29.3 times more Protein than Peach nectar, canned, with added ascorbic acid.
- 14 ounces of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 6 and Protein