Nutrient Comparison: Peaches, canned, light syrup pack, solids and liquids VS Frozen Roasted Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Peaches, canned, light syrup pack, solids and liquids versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Peaches, canned, light syrup pack, solids and liquids vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Peaches, canned, light syrup pack, solids and liquids have 1.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Peaches, canned, light syrup pack, solids and liquids vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Peaches, canned, light syrup pack, solids and liquids have 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 1.4 times more Iron, 4.6 times more Potassium and 59.6 times more Sodium than Peaches, canned, light syrup pack, solids and liquids.
- Both Peaches, canned, light syrup pack, solids and liquids as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Peaches, canned, light syrup pack, solids and liquids have 19.2 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 2.4 times more Energy, 1.8 times more Carbohydrate, 2 times more Fiber and 4.9 times more Protein than Peaches, canned, light syrup pack, solids and liquids.
- 14 ounces of Peaches, canned, light syrup pack, solids and liquids provide inadequate amounts of Energy and Protein