Nutrient Comparison: Boiled Peanuts with Salt VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Peanuts with Salt versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Peanuts with Salt vs Dried Acorns:
- 14 ounces of Boiled Peanuts with Salt have 1.7 times more Vitamin B1 and 2.2 times more Vitamin B3 than Dried Acorns.
- While 14 oz of Dried Acorns contain 2.4 times more Vitamin B2, 4.6 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled Peanuts with Salt.
- Both Boiled Peanuts with Salt and Dried Acorns provide similar amounts of Vitamin B5 per 14 ounces.
- Both Boiled Peanuts with Salt as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Boiled Peanuts with Salt vs Dried Acorns:
- 14 ounces of Boiled Peanuts with Salt have 1.2 times more Magnesium, 1.9 times more Phosphorus, more Sodium and 2.7 times more Zinc than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.6 times more Copper, 1.3 times more Manganese and 3.9 times more Potassium than Boiled Peanuts with Salt.
- Both Boiled Peanuts with Salt and Dried Acorns contain similar levels of Calcium and Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Peanuts with Salt have 1.7 times more Protein than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.6 times more Energy, 1.4 times more Fat, 1.3 times more Saturated Fat and 2.5 times more Carbohydrate than Boiled Peanuts with Salt.
- Both Boiled Peanuts with Salt and Dried Acorns offer comparable quantities of Omega 6 per 14 ounces.