Nutrient Comparison: Oil-roasted Spanish Peanuts VS Almond paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil-roasted Spanish Peanuts versus 14 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil-roasted Spanish Peanuts vs Almond paste:
- 14 ounces of Oil-roasted Spanish Peanuts have 3.9 times more Vitamin B1, 10.5 times more Vitamin B3, 12.3 times more Vitamin B5, 7.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Almond paste.
- While 14 oz of Almond paste contain 4.9 times more Vitamin B2 than Oil-roasted Spanish Peanuts.
- Both Oil-roasted Spanish Peanuts as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil-roasted Spanish Peanuts vs Almond paste:
- 14 ounces of Oil-roasted Spanish Peanuts have 1.5 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium, 2.8 times more Manganese, 1.5 times more Phosphorus, 2.5 times more Potassium, 1.8 times more Selenium and 1.4 times more Zinc than Almond paste.
- While 14 oz of Almond paste contain 1.7 times more Calcium than Oil-roasted Spanish Peanuts.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil-roasted Spanish Peanuts have 1.3 times more Energy, 1.8 times more Fat, 2.9 times more Saturated Fat, 3 times more Omega 6, 1.9 times more Fiber and 3.1 times more Protein than Almond paste.
- While 14 oz of Almond paste contain 19.9 times more Omega 3 and 2.7 times more Carbohydrate than Oil-roasted Spanish Peanuts.
- 14 ounces of Oil-roasted Spanish Peanuts provide inadequate amounts of Omega 3