Nutrient Comparison: Bosc Pears VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Bosc Pears versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Bosc Pears vs Tomato Juice with Salt:
- 14 ounces of Bosc Pears have 2.3 times more Vitamin K than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 23 times more Vitamin A, 8.3 times more Vitamin B1, 3.4 times more Vitamin B2, 4.4 times more Vitamin B3, 3.3 times more Vitamin B6, 2.9 times more Vitamin B9, 25 times more Vitamin C and 2.7 times more Vitamin E than Raw Bosc Pears.
- 14 ounces of Bosc Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E
- 14 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
Comparing minerals per 14 ounces for Bosc Pears vs Tomato Juice with Salt:
- 14 ounces of Bosc Pears have 2.5 times more Copper than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 2.6 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 1.4 times more Phosphorus, 1.8 times more Potassium and 253 times more Sodium than Raw Bosc Pears.
- Both Bosc Pears and Tomato Juice with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Bosc Pears lack sufficient amounts of Iron and Magnesium
- Both Raw Bosc Pears as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Bosc Pears have 3.9 times more Energy, 4.6 times more Carbohydrate, 4 times more Sugars, 4.2 times more Fructose and 7.8 times more Fiber than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy and Fiber
- Both Raw Bosc Pears as well as Canned Tomato Juice with Salt provide inadequate amounts of Protein in 14 ounces.