Nutrient Comparison: Pie crust, deep dish, frozen, baked, made with enriched flour VS Frozen Roasted Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie crust, deep dish, frozen, baked, made with enriched flour versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour vs Frozen Roasted Potatoes with Salt:
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Pie crust, deep dish, frozen, baked, made with enriched flour vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 1.5 times more Calcium, 4.9 times more Iron and 1.3 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 4.4 times more Potassium than Pie crust, deep dish, frozen, baked, made with enriched flour.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 4.1 times more Energy, 17.6 times more Fat, 53.1 times more Saturated Fat, 2 times more Carbohydrate and 2.7 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per 14 ounces.