Nutrient Comparison: Pie crust, deep dish, frozen, baked, made with enriched flour VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie crust, deep dish, frozen, baked, made with enriched flour versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie crust, deep dish, frozen, baked, made with enriched flour vs Frozen Roasted Potatoes with Salt:
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Pie crust, deep dish, frozen, baked, made with enriched flour vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Pie crust, deep dish, frozen, baked, made with enriched flour has 1.5 times more Calcium, 4.9 times more Iron and 1.3 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 4.4 times more Potassium than Pie crust, deep dish, frozen, baked, made with enriched flour.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie crust, deep dish, frozen, baked, made with enriched flour has 4.1 times more Energy, 17.6 times more Fat, 53.1 times more Saturated Fat, 2 times more Carbohydrate and 2.7 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one kilogram.