Nutrient Comparison: Boiled Young Pigeonpeas VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Young Pigeonpeas versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Young Pigeonpeas vs Fresh Orange juice:
- 14 ounces of Boiled Young Pigeonpeas have 3.9 times more Vitamin B1, 5.5 times more Vitamin B2, 5.4 times more Vitamin B3, 3.3 times more Vitamin B5, 1.3 times more Vitamin B6, 3.3 times more Vitamin B9, 8 times more Vitamin E and 198 times more Vitamin K than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.8 times more Vitamin C than Boiled and Drained Young Pigeonpeas.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled and Drained Young Pigeonpeas as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Young Pigeonpeas vs Fresh Orange juice:
- 14 ounces of Boiled Young Pigeonpeas have 3.7 times more Calcium, 2.4 times more Copper, 7.9 times more Iron, 3.6 times more Magnesium, 32.2 times more Manganese, 6.9 times more Phosphorus, 2.3 times more Potassium, 12 times more Selenium and 16.4 times more Zinc than Fresh Orange juice.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Young Pigeonpeas have 2.5 times more Energy, 3.5 times more Omega 3, 29.7 times more Omega 6, 1.9 times more Carbohydrate, 21 times more Fiber and 8.5 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 3.4 times more Sugars than Boiled and Drained Young Pigeonpeas.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein