Nutrient Comparison: Boiled Green Plantains VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Green Plantains versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Green Plantains vs Brazilnuts:
- 14 ounces of Boiled Green Plantains have 1.9 times more Vitamin B2, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.2 times more Vitamin B6, 2.2 times more Vitamin B9, 13 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 12.3 times more Vitamin B1 than Boiled Green Plantains.
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin C and Vitamin K
Comparing minerals per 14 ounces for Boiled Green Plantains vs Brazilnuts:
- 14 oz of Dried Brazilnuts contain 53.3 times more Calcium, 21.8 times more Copper, 8.1 times more Iron, 13.4 times more Magnesium, 11.2 times more Manganese, 30.2 times more Phosphorus, 2.3 times more Potassium, more Selenium and 29 times more Zinc than Boiled Green Plantains.
- 14 ounces of Boiled Green Plantains lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Green Plantains have 2.5 times more Carbohydrate than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 5.4 times more Energy, 838.8 times more Fat, 224.1 times more Saturated Fat, 1.4 times more Omega 3, 468.5 times more Omega 6, 2.9 times more Fiber and 13.1 times more Protein than Boiled Green Plantains.
- Both Boiled Green Plantains and Brazilnuts offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Boiled Green Plantains provide inadequate amounts of Omega 3, Omega 6 and Protein