Nutrient Comparison: Baked Potato Flesh VS Peaches, canned, water pack, solids and liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Peaches, canned, water pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Peaches, canned, water pack, solids and liquids:
- 14 ounces of Baked Potato Flesh have 11.7 times more Vitamin B1, 2.7 times more Vitamin B3, 11.1 times more Vitamin B5, 15.8 times more Vitamin B6, 3 times more Vitamin B9 and 4.4 times more Vitamin C than Peaches, canned, water pack, solids and liquids.
- While 14 oz of Peaches, canned, water pack, solids and liquids contain more Vitamin A and 12.3 times more Vitamin E than Baked Potatoes Flesh no Salt.
- 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin E
- 14 ounces of Peaches, canned, water pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Peaches, canned, water pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Baked Potato Flesh vs Peaches, canned, water pack, solids and liquids:
- 14 ounces of Baked Potato Flesh have 4 times more Copper, 5 times more Magnesium, 3.4 times more Manganese, 5 times more Phosphorus, 3.9 times more Potassium and 3.2 times more Zinc than Peaches, canned, water pack, solids and liquids.
- Both Baked Potato Flesh and Peaches, canned, water pack, solids and liquids contain similar levels of Iron and Water per 14 ounces.
- 14 ounces of Peaches, canned, water pack, solids and liquids lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Baked Potatoes Flesh no Salt as well as Peaches, canned, water pack, solids and liquids lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Potato Flesh have 3.9 times more Energy, 3.5 times more Carbohydrate and 4.5 times more Protein than Peaches, canned, water pack, solids and liquids.
- While 14 oz of Peaches, canned, water pack, solids and liquids contain 2.8 times more Sugars than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Peaches, canned, water pack, solids and liquids offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Peaches, canned, water pack, solids and liquids provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Peaches, canned, water pack, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.