Nutrient Comparison: Pan Fried Frozen Hash Brown Potatoes VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Pan Fried Frozen Hash Brown Potatoes versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pan Fried Frozen Hash Brown Potatoes vs Florida Oranges:
- 14 ounces of Pan Fried Frozen Hash Brown Potatoes have 1.3 times more Vitamin B1, 5.8 times more Vitamin B3, 2.3 times more Vitamin B5, 4.6 times more Vitamin B6, 12.2 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 6.7 times more Vitamin C than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- Both Pan Fried Frozen Hash Brown Potatoes and Florida Oranges provide similar amounts of Vitamin B2 and Vitamin B9 per 14 ounces.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pan Fried Frozen Hash Brown Potatoes vs Florida Oranges:
- 14 ounces of Pan Fried Frozen Hash Brown Potatoes have 2.9 times more Copper, 6 times more Iron, 2.8 times more Magnesium, 7.7 times more Manganese, 6.6 times more Phosphorus, 2.9 times more Potassium and 4.8 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 2.5 times more Calcium and 1.6 times more Water than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- 14 ounces of Pan Fried Frozen Hash Brown Potatoes lack sufficient amounts of Calcium
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Raw Florida Oranges lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pan Fried Frozen Hash Brown Potatoes have 4.8 times more Energy, 55.2 times more Fat, 37.4 times more Saturated Fat, 40.5 times more Omega 3, 74.8 times more Omega 6, 2.5 times more Carbohydrate, 1.3 times more Fiber and 3.8 times more Protein than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 33.9 times more Sugars than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein