Nutrient Comparison: Potato Skin VS Canned Cowpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Canned Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Canned Cowpeas:
- 14 ounces of Potato Skin have 2.9 times more Vitamin B3, 1.6 times more Vitamin B5, 5.3 times more Vitamin B6 and 4.2 times more Vitamin C than Canned Cowpeas.
- While 14 oz of Canned Common Cowpeas contain 3.6 times more Vitamin B1, 1.9 times more Vitamin B2 and 3 times more Vitamin B9 than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Canned Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Canned Cowpeas:
- 14 ounces of Potato Skin have 1.5 times more Calcium, 3.6 times more Copper, 3.3 times more Iron, 2.1 times more Manganese and 2.4 times more Potassium than Canned Cowpeas.
- While 14 oz of Canned Common Cowpeas contain 1.8 times more Phosphorus, 7.7 times more Selenium, 29.3 times more Sodium and 2 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Canned Cowpeas contain similar levels of Magnesium and Water per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Common Cowpeas contain 1.3 times more Energy, 8.7 times more Omega 3, 1.3 times more Fiber and 1.8 times more Protein than Raw Potato Skin.
- Both Potato Skin and Canned Cowpeas offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Canned Common Cowpeas provide inadequate amounts of Omega 6 in 14 ounces.