Nutrient Comparison: Potato Skin VS RALSTON Wheat Bran flakes per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of RALSTON Wheat Bran flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs RALSTON Wheat Bran flakes:
- 14 oz of Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain more Vitamin A, 224.4 times more Vitamin B1, 191.8 times more Vitamin B2, 87.7 times more Vitamin B3, 98.7 times more Vitamin B5, 28.5 times more Vitamin B6, 81.1 times more Vitamin B9, more Vitamin B12, 21 times more Vitamin C and more Vitamin D than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D
Comparing minerals per 14 ounces for Potato Skin vs RALSTON Wheat Bran flakes:
- 14 ounces of Potato Skin have 1.2 times more Copper and 32.9 times more Water than RALSTON Wheat Bran flakes.
- While 14 oz of Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 1.5 times more Calcium, 20.9 times more Iron, 8.3 times more Magnesium, 5.8 times more Manganese, 14 times more Phosphorus, 1.5 times more Potassium, 30.7 times more Selenium, 58.6 times more Sodium and 183.8 times more Zinc than Raw Potato Skin.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 6.7 times more Energy, 33.6 times more Fat, 8.7 times more Omega 3, 40.5 times more Omega 6, 6.4 times more Carbohydrate, 6.8 times more Fiber and 4 times more Protein than Raw Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6