Nutrient Comparison: Potato Skin VS Tahini per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Tahini:
- 14 ounces of Potato Skin have 1.6 times more Vitamin B6 and more Vitamin C than Tahini.
- While 14 oz of Sesame Butter from Roasted Kernels contain 58.1 times more Vitamin B1, 12.4 times more Vitamin B2, 5.3 times more Vitamin B3, 2.3 times more Vitamin B5 and 5.8 times more Vitamin B9 than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 14 ounces of Tahini have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Tahini:
- 14 ounces of Potato Skin have 27.3 times more Water than Tahini.
- While 14 oz of Sesame Butter from Roasted Kernels contain 14.2 times more Calcium, 3.8 times more Copper, 2.8 times more Iron, 4.1 times more Magnesium, 2.4 times more Manganese, 19.3 times more Phosphorus, 114.7 times more Selenium, 11.5 times more Sodium and 13.2 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Tahini contain similar levels of Potassium per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Sesame Butter from Roasted Kernels contain 10.3 times more Energy, 537.6 times more Fat, 289.6 times more Saturated Fat, 40.7 times more Omega 3, 722.9 times more Omega 6, 1.7 times more Carbohydrate, 3.7 times more Fiber and 6.6 times more Protein than Raw Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6