Nutrient Comparison: Baked Red Potatoes VS Cooking Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of Cooking Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Cooking Wine:
- 14 ounces of Baked Red Potatoes have more Vitamin B1, 5 times more Vitamin B2, 16 times more Vitamin B3, 10.6 times more Vitamin B6, 27 times more Vitamin B9, more Vitamin C and more Vitamin K than Cooking Wine.
- 14 ounces of Cooking Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Cooking Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Cooking Wine:
- 14 ounces of Baked Red Potatoes have 15.8 times more Copper, 1.8 times more Iron, 2.8 times more Magnesium, 4.8 times more Phosphorus, 6.2 times more Potassium and 5 times more Zinc than Cooking Wine.
- While 14 oz of Cooking Wine contain 52.2 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooking Wine contain similar levels of Water per 14 ounces.
- 14 ounces of Cooking Wine lack sufficient amounts of Copper and Zinc
- Both Baked Whole Red Potatoes as well as Cooking Wine lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Red Potatoes have 1.7 times more Energy, 3.1 times more Carbohydrate, more Fiber and 4.6 times more Protein than Cooking Wine.
- 14 ounces of Cooking Wine provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Whole Red Potatoes as well as Cooking Wine provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.