Comparing Nutrients in 500 calories Baked Red PotatoesVS Cooking Wine
Weight per 500 calories
Baked Red Potatoes
575g
Cooking Wine
1000g
Baked Red Potatoes have 1.7 times more energy per 100g than Cooking Wine. It has average energy density when compared to other foods. Cooking Wine having low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Cooking Wine?
Baked Red Potatoes VS Cooking Wine Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Cooking Wine?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Cooking Wine:
500 calories of Baked Red Potatoes have more Vitamin B1, 2.9 times more Vitamin B2, 9.2 times more Vitamin B3, 6.1 times more Vitamin B6, 15.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Cooking Wine.
500 calories of Cooking Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C and Vitamin K
Both Baked Whole Red Potatoes as well as Cooking Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Cooking Wine:
500 calories of Baked Red Potatoes have 9.1 times more Copper, 1.6 times more Magnesium, 2.8 times more Phosphorus, 3.6 times more Potassium and 2.9 times more Zinc than Cooking Wine.
While 500 kcal of Cooking Wine contain 90.8 times more Sodium and 2 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Cooking Wine contain similar levels of Iron per 500 calories.
500 calories of Cooking Wine lack sufficient amounts of Zinc
Both Baked Whole Red Potatoes as well as Cooking Wine lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 1.8 times more Carbohydrate, more Fiber and 2.6 times more Protein than Cooking Wine.
While 500 kcal of Cooking Wine contain 1.9 times more Sugars than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Cooking Wine offer comparable quantities of Energy per 500 calories.
500 calories of Cooking Wine provide inadequate amounts of Fiber and Protein
Both Baked Whole Red Potatoes as well as Cooking Wine provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.