Nutrient Comparison: Puff pastry, frozen, ready-to-bake, baked VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Puff pastry, frozen, ready-to-bake, baked versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Puff pastry, frozen, ready-to-bake, baked vs Fresh Orange juice:
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked have 3.6 times more Vitamin B1, 8.6 times more Vitamin B2, 9.5 times more Vitamin B3, 1.8 times more Vitamin B9, 13.8 times more Vitamin E and 163 times more Vitamin K than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain more Vitamin B5, 2.1 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Puff pastry, frozen, ready-to-bake, baked as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Puff pastry, frozen, ready-to-bake, baked vs Fresh Orange juice:
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked have 2.6 times more Copper, 13 times more Iron, 1.5 times more Magnesium, 35.4 times more Manganese, 3.5 times more Phosphorus, 245 times more Selenium, 253 times more Sodium and 10.8 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 3.2 times more Potassium and 11.9 times more Water than Puff pastry, frozen, ready-to-bake, baked.
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Potassium
- 14 ounces of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Puff pastry, frozen, ready-to-bake, baked as well as Raw Orange juice lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked have 12.4 times more Energy, 192.5 times more Fat, 229.3 times more Saturated Fat, 235.3 times more Omega 3, 677.2 times more Omega 6, 4.4 times more Carbohydrate, 7.5 times more Fiber and 10.6 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 11.2 times more Sugars than Puff pastry, frozen, ready-to-bake, baked.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein