Nutrient Comparison: Puff pastry, frozen, ready-to-bake, baked VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Puff pastry, frozen, ready-to-bake, baked versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Puff pastry, frozen, ready-to-bake, baked vs Fresh Orange juice:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 3.6 times more Vitamin B1, 8.6 times more Vitamin B2, 9.5 times more Vitamin B3, 1.8 times more Vitamin B9, 13.8 times more Vitamin E and 163 times more Vitamin K than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains more Vitamin B5, 2.1 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
- 1 pound of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Puff pastry, frozen, ready-to-bake, baked as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Puff pastry, frozen, ready-to-bake, baked vs Fresh Orange juice:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 2.6 times more Copper, 13 times more Iron, 1.5 times more Magnesium, 35.4 times more Manganese, 3.5 times more Phosphorus, 245 times more Selenium, 253 times more Sodium and 10.8 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 3.2 times more Potassium and 11.9 times more Water than Puff pastry, frozen, ready-to-bake, baked.
- 1 pound of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Potassium
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Puff pastry, frozen, ready-to-bake, baked as well as Raw Orange juice lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 12.4 times more Energy, 192.5 times more Fat, 229.3 times more Saturated Fat, 235.3 times more Omega 3, 677.2 times more Omega 6, 4.4 times more Carbohydrate, 7.5 times more Fiber and 10.6 times more Protein than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 11.2 times more Sugars than Puff pastry, frozen, ready-to-bake, baked.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein