Nutrient Comparison: Raspberries Puree VS Boiled Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Raspberries Puree versus 14 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raspberries Puree vs Boiled Red Kidney Beans:
- 14 ounces of Raspberries Puree have 1.6 times more Vitamin B2, 1.4 times more Vitamin B5, 12.2 times more Vitamin C and 25.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 2 times more Vitamin B1, 1.3 times more Vitamin B3, 3.2 times more Vitamin B6 and 4.3 times more Vitamin B9 than Raspberries Puree with Seeds.
- 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Raspberries Puree with Seeds as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Raspberries Puree vs Boiled Red Kidney Beans:
- 14 ounces of Raspberries Puree have 1.4 times more Manganese and 1.3 times more Water than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 2.8 times more Copper, 4.3 times more Iron, 1.8 times more Magnesium, 4.7 times more Phosphorus, 2.1 times more Potassium and 3.5 times more Zinc than Raspberries Puree with Seeds.
- Both Raspberries Puree and Boiled Red Kidney Beans contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raspberries Puree have 20.5 times more Sugars than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 2.3 times more Energy, 6 times more Omega 3, 2 times more Carbohydrate, 1.7 times more Fiber and 7.9 times more Protein than Raspberries Puree with Seeds.
- 14 ounces of Raspberries Puree provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raspberries Puree with Seeds as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.