Nutrient Comparison: Sage Valley, Gluten Free Vanilla Sandwich Cookies VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Sage Valley, Gluten Free Vanilla Sandwich Cookies versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sage Valley, Gluten Free Vanilla Sandwich Cookies vs Potato Skin:
- Both Sage Valley, Gluten Free Vanilla Sandwich Cookies and Raw Potato Skin have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sage Valley, Gluten Free Vanilla Sandwich Cookies vs Potato Skin:
- 14 ounces of Sage Valley, Gluten Free Vanilla Sandwich Cookies have 1.2 times more Phosphorus and 21.2 times more Sodium than Potato Skin.
- While 14 oz of Raw Potato Skin contain 1.8 times more Calcium, 6.8 times more Copper, 7.2 times more Iron, 1.4 times more Magnesium, 2.9 times more Manganese, 2.9 times more Potassium and 40.4 times more Water than Sage Valley, Gluten Free Vanilla Sandwich Cookies.
- Both Sage Valley, Gluten Free Vanilla Sandwich Cookies and Potato Skin contain similar levels of Zinc per 14 ounces.
- 14 ounces of Sage Valley, Gluten Free Vanilla Sandwich Cookies lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sage Valley, Gluten Free Vanilla Sandwich Cookies have 8.6 times more Energy, 221.5 times more Fat, 227.6 times more Saturated Fat, 80.2 times more Omega 3, 92.8 times more Omega 6, 5.8 times more Carbohydrate and 1.2 times more Protein than Potato Skin.
- While 14 oz of Raw Potato Skin contain 2.5 times more Fiber than Sage Valley, Gluten Free Vanilla Sandwich Cookies.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6