Nutrient Comparison: Reduced Fat Commercial Italian Salad Dressing VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Reduced Fat Commercial Italian Salad Dressing versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Reduced Fat Commercial Italian Salad Dressing vs Toasted Sunflower Seeds:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 27.1 times more Vitamin B1, 35.6 times more Vitamin B2, 44.7 times more Vitamin B3, more Vitamin B5, 14.6 times more Vitamin B6 and 79.3 times more Vitamin B9 than Reduced Fat Commercial Italian Salad Dressing.
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Reduced Fat Commercial Italian Salad Dressing as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Reduced Fat Commercial Italian Salad Dressing vs Toasted Sunflower Seeds:
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing have 297 times more Sodium and 80.1 times more Water than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 3.8 times more Calcium, 96.5 times more Copper, 27.2 times more Iron, 32.3 times more Magnesium, 72.9 times more Manganese, 96.5 times more Phosphorus, 5.5 times more Potassium and 88.3 times more Zinc than Reduced Fat Commercial Italian Salad Dressing.
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing have 5.8 times more Omega 3 than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 6.1 times more Energy, 8.5 times more Fat, 7.1 times more Saturated Fat, 13.5 times more Omega 6, 2.1 times more Carbohydrate, more Fiber and 44.1 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
- 14 ounces of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Fiber and Protein