Nutrient Comparison: Roasted Breadfruit Seeds VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Breadfruit Seeds versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Breadfruit Seeds vs Cassava:
- 14 ounces of Roasted Breadfruit Seeds have 4.7 times more Vitamin B1, 5 times more Vitamin B2, 8.7 times more Vitamin B3, 9.4 times more Vitamin B5, 4.8 times more Vitamin B6 and 2.2 times more Vitamin B9 than Cassava.
- While 14 oz of Raw Cassava contain 2.7 times more Vitamin C than Roasted Breadfruit Seeds.
- Both Roasted Breadfruit Seeds as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Breadfruit Seeds vs Cassava:
- 14 ounces of Roasted Breadfruit Seeds have 5.4 times more Calcium, 13.2 times more Copper, 3.3 times more Iron, 3 times more Magnesium, 6.5 times more Phosphorus, 4 times more Potassium and 3 times more Zinc than Cassava.
- While 14 oz of Raw Cassava contain 2.4 times more Manganese than Roasted Breadfruit Seeds.
- 14 ounces of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Breadfruit Seeds have 1.3 times more Energy, 9.6 times more Fat, 9.9 times more Saturated Fat, 19.5 times more Omega 3, 34.6 times more Omega 6, 3.3 times more Fiber and 4.6 times more Protein than Cassava.
- Both Roasted Breadfruit Seeds and Cassava offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6