Nutrient Comparison: Roasted Whole Pumpkin And Squash Seeds with Salt VS Dry Roasted Pistachio Nuts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Whole Pumpkin And Squash Seeds with Salt versus 14 oz of Dry Roasted Pistachio Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt vs Dry Roasted Pistachio Nuts with Salt:
- 14 oz of Dry Roasted Pistachio Nuts with Salt contain 20.4 times more Vitamin B1, 4.5 times more Vitamin B2, 4.8 times more Vitamin B3, 9.2 times more Vitamin B5, 30.3 times more Vitamin B6, 5.7 times more Vitamin B9 and 10 times more Vitamin C than Roasted Whole Pumpkin And Squash Seeds with Salt.
- 14 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
- Both Roasted Whole Pumpkin And Squash Seeds with Salt as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Whole Pumpkin And Squash Seeds with Salt vs Dry Roasted Pistachio Nuts with Salt:
- 14 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt have 2.4 times more Magnesium, 5.9 times more Sodium and 4.4 times more Zinc than Dry Roasted Pistachio Nuts with Salt.
- While 14 oz of Dry Roasted Pistachio Nuts with Salt contain 1.9 times more Calcium, 1.9 times more Copper, 2.5 times more Manganese and 5.1 times more Phosphorus than Roasted Whole Pumpkin And Squash Seeds with Salt.
- Both Roasted Whole Pumpkin And Squash Seeds with Salt and Dry Roasted Pistachio Nuts with Salt contain similar levels of Iron and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt have 2 times more Carbohydrate and 1.8 times more Fiber than Dry Roasted Pistachio Nuts with Salt.
- While 14 oz of Dry Roasted Pistachio Nuts with Salt contain 1.3 times more Energy, 2.4 times more Fat, 1.5 times more Saturated Fat, 2.8 times more Omega 3 and 1.5 times more Omega 6 than Roasted Whole Pumpkin And Squash Seeds with Salt.
- Both Roasted Whole Pumpkin And Squash Seeds with Salt and Dry Roasted Pistachio Nuts with Salt offer comparable quantities of Protein per 14 ounces.