Nutrient Comparison: Oil Roasted Sunflower Seeds VS Degermed yellow Corn flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Sunflower Seeds versus 14 oz of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Degermed yellow Corn flour:
- 14 ounces of Oil Roasted Sunflower Seeds have 4.3 times more Vitamin B1, 4.8 times more Vitamin B2, 1.6 times more Vitamin B3, 133.5 times more Vitamin B5, 8.2 times more Vitamin B6, 4.9 times more Vitamin B9, 242.2 times more Vitamin E and 10.3 times more Vitamin K than Degermed yellow Corn flour.
- 14 ounces of Degermed yellow Corn flour have insufficient amounts of Vitamin B5, Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Degermed yellow Corn flour:
- 14 ounces of Oil Roasted Sunflower Seeds have 43.5 times more Calcium, 12.7 times more Copper, 4.7 times more Iron, 7.1 times more Magnesium, 37.1 times more Manganese, 19 times more Phosphorus, 5.4 times more Potassium, 9.8 times more Selenium and 14.1 times more Zinc than Degermed yellow Corn flour.
- 14 ounces of Degermed yellow Corn flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Sunflower Seeds have 1.6 times more Energy, 36.9 times more Fat, 41.3 times more Saturated Fat, 3.7 times more Omega 3, 50.8 times more Omega 6, 4.9 times more Sugars, 5.6 times more Fiber and 3.6 times more Protein than Degermed yellow Corn flour.
- While 14 oz of Degermed yellow Corn flour contain 3.6 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- 14 ounces of Degermed yellow Corn flour provide inadequate amounts of Omega 3