Nutrient Comparison: Toasted Sunflower Seeds VS French Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs French Bread:
- 14 ounces of Toasted Sunflower Seeds have 15.5 times more Vitamin B5, 7.5 times more Vitamin B6 and 1.9 times more Vitamin B9 than French Bread.
- While 14 oz of French or Vienna Bread includes Sourdough contain 2.2 times more Vitamin B1 and 1.5 times more Vitamin B2 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and French Bread provide similar amounts of Vitamin B3 per 14 ounces.
- Both Toasted Sunflower Seed Kernels no Salt as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs French Bread:
- 14 ounces of Toasted Sunflower Seeds have 12.1 times more Copper, 1.7 times more Iron, 4 times more Magnesium, 3.7 times more Manganese, 11 times more Phosphorus, 4.2 times more Potassium and 5.1 times more Zinc than French Bread.
- While 14 oz of French or Vienna Bread includes Sourdough contain 200.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and French Bread contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 2.3 times more Energy, 23.5 times more Fat, 11.3 times more Saturated Fat, 1.2 times more Omega 3, 47.3 times more Omega 6, 5.2 times more Fiber and 1.6 times more Protein than French Bread.
- While 14 oz of French or Vienna Bread includes Sourdough contain 2.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.