Nutrient Comparison: Toasted Sunflower Seeds VS Roasted Soy Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Roasted Soy Flour:
- 14 ounces of Toasted Sunflower Seeds have 1.3 times more Vitamin B3, 5.8 times more Vitamin B5 and 2.3 times more Vitamin B6 than Roasted Soy Flour.
- While 14 oz of Roasted Full-fat Soy Flour contain 1.3 times more Vitamin B1 and 3.3 times more Vitamin B2 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Roasted Soy Flour provide similar amounts of Vitamin B9 per 14 ounces.
- Both Toasted Sunflower Seed Kernels no Salt as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Roasted Soy Flour:
- 14 ounces of Toasted Sunflower Seeds have 2.4 times more Phosphorus and 1.5 times more Zinc than Roasted Soy Flour.
- While 14 oz of Roasted Full-fat Soy Flour contain 3.3 times more Calcium, 2.9 times more Magnesium and 4.2 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Roasted Soy Flour contain similar levels of Copper, Iron and Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 1.4 times more Energy, 2.6 times more Fat, 1.9 times more Saturated Fat and 3.4 times more Omega 6 than Roasted Soy Flour.
- While 14 oz of Roasted Full-fat Soy Flour contain 18.5 times more Omega 3, 1.5 times more Carbohydrate and 2.2 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Roasted Soy Flour offer comparable quantities of Fiber per 14 ounces.