Nutrient Comparison: Toasted Sunflower Seeds VS Bay Leaf Spices per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Bay Leaf Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Bay Leaf Spices:
- 14 ounces of Toasted Sunflower Seeds have 36.1 times more Vitamin B1, 2.1 times more Vitamin B3 and 1.3 times more Vitamin B9 than Bay Leaf Spices.
- While 14 oz of Bay Leaf Spices contain more Vitamin A, 1.5 times more Vitamin B2, 2.2 times more Vitamin B6 and 33.2 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Bay Leaf Spices have insufficient amounts of Vitamin B1
- Both Toasted Sunflower Seed Kernels no Salt as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Bay Leaf Spices:
- 14 ounces of Toasted Sunflower Seeds have 4.4 times more Copper, 10.2 times more Phosphorus and 1.4 times more Zinc than Bay Leaf Spices.
- While 14 oz of Bay Leaf Spices contain 14.6 times more Calcium, 6.3 times more Iron and 3.9 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Bay Leaf Spices contain similar levels of Magnesium and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 2 times more Energy, 6.8 times more Fat, 2.6 times more Saturated Fat, 30.2 times more Omega 6 and 2.3 times more Protein than Bay Leaf Spices.
- While 14 oz of Bay Leaf Spices contain 13.3 times more Omega 3, 3.6 times more Carbohydrate and 2.3 times more Fiber than Toasted Sunflower Seed Kernels no Salt.