Nutrient Comparison: Soursop VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Soursop versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soursop vs Acorns:
- 14 ounces of Soursop have more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 1.6 times more Vitamin B1, 2.4 times more Vitamin B2, 2 times more Vitamin B3, 2.8 times more Vitamin B5, 8.9 times more Vitamin B6 and 6.2 times more Vitamin B9 than Raw Soursop.
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Raw Soursop as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Soursop vs Acorns:
- 14 ounces of Soursop have 2.9 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 2.9 times more Calcium, 7.2 times more Copper, 1.3 times more Iron, 3 times more Magnesium, 2.9 times more Phosphorus, 1.9 times more Potassium and 5.1 times more Zinc than Raw Soursop.
- 14 ounces of Soursop lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 5.9 times more Energy, 79.5 times more Fat, 60.8 times more Saturated Fat, 66.6 times more Omega 6, 2.4 times more Carbohydrate and 6.2 times more Protein than Raw Soursop.
- 14 ounces of Soursop provide inadequate amounts of Omega 6 and Protein