Comparing Nutrients in 14 ounces Soy Flour VS Brussels Sprouts

Macros Ratio

	Protein	Fat	Carbs
Soy Flour	33%	40%	27%
Brussels Sprouts	26%	5%	69%

Macro Nutrients

	Soy Flour	Brussels Sprouts	Recommended Dietary Allowance
Energy	59.4% 1723kcal	5.9% 171kcal	2900kcal per day for Men 19-50 years
Fat	84.5% 82g	1.23% 1.2g	97g per day for Men 19-50 years
Saturated Fat	37% 12g	0.77% 0.25g	32g per day for Men 19-50 years
Omega 3	342% 5.47g	24.6% 0.39g	1.6g per day for Men 19-50 years
Omega 6	240% 41g	1.05% 0.18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	97% 127g	27.3% 35.5g	130g per day for Men 19-50 years
Sugars	41% 29.8g	12% 8.73g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.1% 3.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.2g	g per day for Men 19-50 years
Sucrose	NA	% 1.83g	g per day for Men 19-50 years
Fiber	100% 38g	39.7% 15g	38g per day for Men 19-50 years
Protein	268% 150g	24% 13.4g	56g per day for Men 19-50 years

Vitamins

	Soy Flour	Brussels Sprouts	Recommended Dietary Allowance
Vitamin A	2.65% 24μg	16.8% 151μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	192% 2.3mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	354% 4.6mg	27.5% 0.36mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	107% 17mg	18.5% 2.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	126% 6.3mg	24.5% 1.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	141% 1.83mg	67% 0.87mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	342% 1369μg	60.5% 242μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	375% 337mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	51.6% 7.74mg	23.3% 3.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	232% 278μg	585% 703μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy Flour	Brussels Sprouts	Recommended Dietary Allowance
Calcium	81.8% 818mg	16.7% 167mg	1000mg per day for Men 19-50 years
Copper	1288% 11.6mg	31% 0.28mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	316% 25.3mg	69.5% 5.56mg	8mg per day for Men 19-50 years
Magnesium	405% 1703mg	21.7% 91mg	420mg per day for Men 19-50 years
Manganese	393% 9.03mg	58% 1.34mg	2.3mg per day for Men 19-50 years
Molybdenum	2769% 1246μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	280% 1961mg	39% 274mg	700mg per day for Men 19-50 years
Potassium	294% 9982mg	45.4% 1544mg	3400mg per day for Men 19-50 years
Selenium	54% 29.8μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	3.44% 51.6mg	6.6% 99mg	1500mg per day for Men 19-50 years
Zinc	141% 15.6mg	15% 1.67mg	11mg per day for Men 19-50 years
Water	0.55% 20.5g	9.23% 341g	3700g per day for Men 19-50 years

Nutrient Comparison: Soy Flour VS Brussels Sprouts per 14 oz

Compare the macro and micronutrient content in 14 oz of Soy Flour versus 14 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Soy Flour vs Brussels Sprouts:

• 14 ounces of Soy Flour have 4.2 times more Vitamin B1, 12.9 times more Vitamin B2, 5.8 times more Vitamin B3, 5.1 times more Vitamin B5, 2.1 times more Vitamin B6, 5.7 times more Vitamin B9 and 2.2 times more Vitamin E than Brussels Sprouts.
• While 14 oz of Raw Brussels Sprouts contain 6.3 times more Vitamin A, more Vitamin C and 2.5 times more Vitamin K than Raw Full-fat Soy Flour.
• 14 ounces of Soy Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Raw Full-fat Soy Flour as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Soy Flour vs Brussels Sprouts:

• 14 ounces of Soy Flour have 4.9 times more Calcium, 41.7 times more Copper, 4.6 times more Iron, 18.7 times more Magnesium, 6.8 times more Manganese, 7.2 times more Phosphorus, 6.5 times more Potassium, 4.7 times more Selenium and 9.3 times more Zinc than Brussels Sprouts.
• While 14 oz of Raw Brussels Sprouts contain 16.7 times more Water than Raw Full-fat Soy Flour.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Soy Flour have 10.1 times more Energy, 68.8 times more Fat, 48.2 times more Saturated Fat, 13.9 times more Omega 3, 228.4 times more Omega 6, 3.6 times more Carbohydrate, 3.4 times more Sugars, 2.5 times more Fiber and 11.2 times more Protein than Brussels Sprouts.
• 14 ounces of Brussels Sprouts provide inadequate amounts of Energy and Omega 6